Determining the appropriate portions for wedding reception drinks requires careful planning to achieve the right balance. A general guideline is to plan for one drink per person for each hour of the event. Adjustments can be made based on the event's duration, guest preferences, and the types of drinks you intend to serve.

During lunch or dinner, drinks are served as follows: white or red wine will be offered, depending on the organizer's choice, at room temperature or at a maximum of 10°C (50°F) at the table, with one bottle per four guests. Bottled beer and soft drinks will be provided in an ice-filled container for all guests.